What Is Food Miles?
- Carbon Cost of Food and Agriculture
- Transport of food and global warming
- How far did a product travel?
- The transport of live animals
- Food miles and the environmental impact of food choices
- Food miles are better than plane flights
- Food Miles: A Measure of Environmental Impact
- A Sugar Museum on Maui
- Food miles: How far can you go?
- The Impact of Big Food on the Environment
- The Goodness of Fresh Fruits and Vegetable Melons
- A Conversation with Mike P. Macaulay
Carbon Cost of Food and Agriculture
A number of organizations are working on ways to calculate the carbon cost of food and agriculture. There is no easy way to tell which ones are reliable and which ones are just hype.
Transport of food and global warming
The transport of food leads to an increase in global warming. Buying locally grown produce can help reduce the impact of food miles on the environment. Air pollution decreases when one shops locally.
How far did a product travel?
Some groups want to show the amount of miles traveled for a product to its final destination. There are online food miles calculator. labeling is not without its own debates.
The transport of live animals
The transport of live animals is important. The number of animals being hauled around the country has grown with the trend for large, centralised abattoirs and meat-processing plants. Animals are also imported from other countries.
The question of quality is also being asked by consumers. Freshly picked fruit and vegetables are better for you. There are some initiatives that are aimed at improving local food in Britain.
Sustain is working to get local food into local schools, hospitals and shops. Buying organic food can help. Fossil fuels used to manufacture and transport chemicals are cut down on by organic farming.
It is important to buy organic food from local farmers. A basket of imported organic foods may have traveled the distance of six times around the equator. Waste must be transported from your home to a landfill site in order to be considered food miles.
Food miles and the environmental impact of food choices
The 2008 paper by Weber and Matthews, Food-Miles and the Relative Climate Impacts of Food Choices in the United States is the best of the studies that have verified this. Their analysis of US food emissions shows that almost all of the carbon emissions come from food production, 5% from wholesaling and retailing and 11% from transporting it. Most people think of final delivery transport from the producer to the retailer as the main cause of food miles.
When you look at the carbon footprints of tomatoes, it becomes clear that production emissions can dwarf transport emissions. A 1998 paper by Annika Carlsson showed that tomatoes imported from Spain to Sweden have lower footprints than those grown in the country. You can be more certain that both production emissions and transport emissions are limited by eating food that is both in season and local.
They can be kept out of the cold in stores. Seasonal food tastes better. You need to think about the decisions you make when limiting the amount of flying food.
Food miles are better than plane flights
Food miles make a difference when it is transported by plane. Air-freighted food is only 1% of the total, but it is more carbon-intensive than road, rail or sea transport.
Food Miles: A Measure of Environmental Impact
Food miles are important because they can help guide you when making decisions in a confusing area or other areas that are hard to think about. Food miles are the distance from the place of creation to the place of sale. It is one way to look at the environmental impact of a food purchase.
Fuel is spent on transporting food to consumers if it travels farther. That means you can use a method to judge how your purchases affect global warming. They also measure vulnerability.
Food that comes from far away is part of the supply chain. The longer a supply chain is, the more vulnerable it is to be disrupted. If war, weather, or politics disrupt shipping, your entire region may go hungry.
Food miles are a part of the environmental footprint of food production. If you want to reduce your carbon footprint, you need to think about the food you are consuming. The impact of transport is important.
A Sugar Museum on Maui
There is a sugar museum on Maui. It is next to a sugar processing plant. The museum tells the story of the history of sugarcane production the island, and it is a fascinating testament to the power of one crop to shape the cultural makeup of a place.
Food miles: How far can you go?
Food miles are the distance a food has traveled to get to your plate. Some food is grown on a farm and then sold in a shop. Other foods travel to a factory first.
The Impact of Big Food on the Environment
The impact on the surrounding flora and fauna is also considered. It is important to aim to produce food in the most efficient and cost effective way possible. Big Food is a term used in the media. Discover it's real meaning, why it's been hard on you, why you should care, and what you can do to help.
The Goodness of Fresh Fruits and Vegetable Melons
The appearance of imported fresh fruit and vegetables is not the only reason they are not as good as they could be. Local or frozen food is more likely to have been preserved.
A Conversation with Mike P. Macaulay
Mike is a researcher and co-founding editor of Natural Society. Mike has written hundreds of articles and pages on how to get optimum health through natural health, and he has written reports for top 10 alternative health websites.